Saffron

Golden and crunchy specialties with Italian saffron grown in the Friuli Venezia Giulia region.

The BLACKTAI Sommeliers recommend:

• Pairing with a swordfish carpaccio dressed with orange and pink pepper … TO TRY! Married to the best with a classic method such as Franciacorta and Trento DOC based Chardonnay!
• Se vogliamo restare in Friuli zona Pedemontana, provateli con un formaggio caprino allo zafferano (“Azienda San Gregorio” di Castello di Aviano) e accompagnateli col Metodo Classico “Giallo di Roccia” dell’Azienda “LE FAVOLE” di Caneva.
• If you want to stay in Friuli Pedemontana area, try them with a goat cheese with saffron (“Azienda San Gregorio” of Castello di Aviano) and accompany them with the Classic Method “Giallo di Roccia” of the company “LE FAVOLE” of Caneva.
• Match with beer: BEER AT SAFFRON Aurum Julii “Artigianale del Grillo”