with corn flakes and sunflower seeds

26.00 / (10 pcs.)

The presence of corn flour recalls the true Friuli “polenta” and suggests combinations with cured meats, sausages and cheeses with a more pronounced flavour, or smoked, such as Friuli “pitina”, Sauris speck, soft salty cheese from Val Cosa (Travesio). Formadi Frant and smoked ricotta.

To accompany sausages: Traminer

To accompany cheese: Friulano

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