With rosemary and capers

Their particularly aromatic quality makes them an ideal accompaniment for meat roasted with rosemary and sage along with a good Barbera; or, instead of bread, with fish baked with olives and capers matched with a white Liguria Pigato.

Appetising as a quick bite or snack among friends in pleasant conversation, accompanied by lardo or fresh cheeses, while sipping a good Chardonnay or rosé wine.

Beer Pairing: blonde beer