ITEM N.: 819
COMMERCIAL NAME:
I Macoritti Aurum Julii
INGREDIENTS:
Wheat flour, sunflower oil, salt, yeast, malted wheat flour, saffron, natural flavouring.
ALLERGENS:
May contain traces of soy, sesame seeds and nuts.
SHELF-LIFE:
12 months
PACKAGE:
Net weight 150 gr. – 5.3 oz.
PP05 recyclable plastic
Saffron
29.50€ / (7 pcs.)
Golden and crunchy specialties with Italian saffron grown in the Friuli Venezia Giulia region.
The BLACKTAI Sommeliers recommend:
- Pairing with a swordfish carpaccio dressed with orange and pink pepper … TO TRY! Married to the best with a classic method such as Franciacorta and Trento DOC based Chardonnay!
- Se vogliamo restare in Friuli zona Pedemontana, provateli con un formaggio caprino allo zafferano (“Azienda San Gregorio” di Castello di Aviano) e accompagnateli col Metodo Classico “Giallo di Roccia” dell’Azienda “LE FAVOLE” di Caneva.
- If you want to stay in Friuli Pedemontana area, try them with a goat cheese with saffron (“Azienda San Gregorio” of Castello di Aviano) and accompany them with the Classic Method “Giallo di Roccia” of the company “LE FAVOLE” of Caneva.
- Match with beer: BEER AT SAFFRON Aurum Julii “Artigianale del Grillo”