{"id":19341,"date":"2020-11-23T14:15:25","date_gmt":"2020-11-23T12:15:25","guid":{"rendered":"https:\/\/store.imacoritti.it\/our-tour-of-the-wonders-and-flavors-of-italy-continues-today-in-the-marche-on-the-tables-of-the-marche-the-traditional-rabbit-in\/"},"modified":"2020-11-23T14:15:25","modified_gmt":"2020-11-23T12:15:25","slug":"our-tour-of-the-wonders-and-flavors-of-italy-continues-today-in-the-marche-on-the-tables-of-the-marche-the-traditional-rabbit-in","status":"publish","type":"post","link":"https:\/\/store.imacoritti.it\/en\/our-tour-of-the-wonders-and-flavors-of-italy-continues-today-in-the-marche-on-the-tables-of-the-marche-the-traditional-rabbit-in\/","title":{"rendered":"Our tour of the wonders and flavors of Italy continues today in the Marche.\n On the tables of the Marche the traditional rabbit in …"},"content":{"rendered":"

Our tour of the wonders and flavors of Italy continues today in the Marche.
On the Marche tables, the traditional rabbit in porchetta cannot be missing, which is prepared with boned rabbit meat, flavored with wild fennel and stuffed with pan-cooked livers, fennel stalks, aromatic herbs, bacon, sausage or lard. For a combination of aromas and flavors, it can be perfectly paired with Macoritti with aromatic herbs and with a fresh and aromatic glass of Lacrima di Morro d\u2019Alba DOC.<\/p>\n

Our tour around Italian wonderful places and tastes continues in Marche region.
On the tables of this region we will find for sure the traditional rabbit in porchetta. It is prepared with rabbit meat, dressed with aromatic erbs, and stuffed with liver, aromatic erbs, Italian bacon, sausage or lard. The perfect side for this meal are I Macoritti with aromatic herbs and a fresh and scented glass of Lacrima di Morro d\u2019Alba DOC.<\/p>\n

#imacoritti<\/span><\/span><\/a> #macorittovalentino<\/span><\/span><\/a> #breadsticks<\/span><\/span><\/a> #crissinicorti<\/span><\/span><\/a> #breadsticks<\/span><\/span><\/a> #snack<\/span><\/span><\/a> #brands<\/span><\/span><\/a> #lacrimadimorro<\/span><\/span><\/a> #redwine<\/span><\/span><\/a> #food<\/span><\/span><\/a> #wine<\/span><\/span><\/a> #enogastronomy<\/span><\/span><\/a> #made in Italy<\/span><\/span><\/a> #weloveitaly<\/span><\/span><\/a> #italiantour<\/span><\/span><\/a> #italianfood<\/span><\/span><\/a> #italiantaste<\/span><\/span><\/a> #discoveritaly<\/span><\/span><\/a><\/p>\n

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Our tour of the wonders and flavors of Italy continues today in the Marche. On the Marche tables, the traditional rabbit in porchetta cannot be missing, which is prepared with boned rabbit meat, flavored with wild fennel and stuffed with pan-cooked livers, fennel stalks, aromatic herbs, bacon, sausage or lard. For a combination of aromas […]\n","protected":false},"author":2,"featured_media":19338,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[424],"tags":[],"class_list":["post-19341","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news-en"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t